Restaurant

Welcome to Restaurant De Worsteltent

Located in a 300-year-old farmhouse you will find our renowned restaurant “De Worsteltent”, a place enjoyed by both young and old.

In our lush garden where we have our terrace surrounded by the forest, the earliest rays of sun are to be soaked up and you can enjoy a coffee and a piece of homemade chocolate- or apple pie. In high summer we have live music every Sunday, ranging from singer-songwriter to big bands and jazz.

In our restaurant, we have a la carte menu which you can choose from or you can let our chef surprise you with 3 courses of his choice. Our menu is extensive with a hint of Mediterranean. There should be something for everyone.

From 12.00 o’clock we serve lunch and special attention is paid to our younger guests who can be entertained in the kiddies corner in the restaurant or the playground we have in our garden.

In the high summer season months, we have live music every Sunday, free admittance.

MENU

MONTH MENU: JUNE

Starter

Vitello tonnato; smoked veal mouse with tuna citrus mayonnaise and flowers of capers
or
Timbalen of provolone cheese from the oven on a mizuna salad with sweet and sour bell pepper and roasted pistachio nuts

Main course

Sea bass wrapped in roasted lardo with a white wine-citrus sauce, roasted carrots and salty potatoes
or
Saltimbocca; veal fillet marinated with sage and prosciutto, on sweet potato puree, chicory fritto misto and a caper gravy

Dessert

Tiramisu in a tulip basket with red fruit coulis and walnut ice cream
or
Lemon curd with mango-nut brownie and sugared orange

Do you have an allergy! Feel free to report this to your waiter

OUR LUNCH CARD

BREAD

Pumpkin bread with chicken fillet, avocado and red onions

Pumpkin bread with mackerel salad, apple, artichoke, salty vegetables and mizuna lettuce

Coarse sourdough bread with TX lambsham, Slufter boys (TX farmboys), red onion and lettuce

Coarse sourdough bread with TX old goat’s cheese, caramelised walnuts, cress, red onion and mizuna lettuce

SOUP

Bright porcini broth with porcini, TX shiitake and toasted bread with Pecorino

Bound fish soup filled with TX cockles, rouille, salty vegetables, crostini, Pecorino and fresh catch of the day

OTHER LUNCH DISHES

Can of sardines with butter, lemon and coarse sourdough bread

A dried sausage from Brand & Levie with crostini and acid

Basket of loaf of red beetroot or lemon sea salt with butter and homemade olive-tomato tapenade

Antipasti shelf from 2 persons:
Spiering, calamari, sardines, bresaola, TX lambsham, prosciutto, vegetable crudité, marinated mozzarella balls and a TX cheese

“Worstelburger” Burger with bacon, cheddar, gherkin, tomato, Dutch lettuce and red onion on an Italian spiced ball

Pancake natural or with topping: bacon, cheese, or apple / cinnamon

Spaghetti funghi with TX shiitake, forest mushroom mix, porcini, pecorino and prosciutto

(V) Vegan: with vegan pasta, without pecorino and prosciutto

Spaghetti vongole with TX cockles, white wine, garlic and parsley

OUR DINNER CARD

Every month there is a new choice of monthly menu on the plate. And we will regularly have specialties outside the menu. Ask for it at the ministry.

APPETIZERS / SOUPS

Antipasti shelf from 2 persons:
Spiering, calamari, sardines, bresaola, TX lambsham, prosciutto, vegetable crudité, marinated mozzarella balls and TX cheeses

Basket of bread-loaf of red beet-onion or lemon-sea salt with butter and homemade olive-tomato tapenade

Bresaola: dried tenderloin with basil grissini, TX sheep cheese and mizuna lettuce

Carpaccio of roasted octopus with vinaigrette of Limoncello, a biscuit of dried orange and TX salty vegetables and Dutch lettuce

Salad of lightly roasted wild heirloom tomatoes, burrata, pine nuts and basil cress

Bright porcini broth with porcini, TX shiitake and toasted bread with Pecorino

Bound fish soup filled with TX cockles, rouille, salty vegetables, crostini, Pecorino and fresh catch of the day

MAIN DISHES

FISH

Mamba marinated and roasted prawns with squid pasta and salty vegetables

Bound fish soup filled with TX cockles, rouille, salty vegetables, crostini, Pecorino and fresh catch of the day

Catch of the week, your ministry tells you what has been caught this week and for what price

MEAT

Chicken in the pan ;-) tomato braised chicken a la pizzaiola with TX salty potatoes and fresh seasonal vegetables

TX lamb stew mothers way with TX salty potatoes and roasted forgotten vegetables

Dry aged ribeye with a sauce of TX Slufterslokkie on roasted gnocchi with TX shiitake

“Worstelburger” Burger with bacon, cheddar, gherkin, tomato, Dutch lettuce and red onion on an Italian spiced ball

VEGETARIAN & VEGAN (V)

Fiori di zucca fritti: fried zucchini flowers filled with porcini ragout, roasted fennel, TX salted potatoes and Pecorino cheese

(V) Cauliflower steak with a sauce of blood orange and beef tomatoes, candied chioggia beet and TX salted potatoes

FRESH PASTES

Spaghetti funghi with TX shiitake, forest mushroom mix, porcini, pecorino and prosciutto

(V) Spaghetti (vegan) funghi with TX shiitake, forest mushroom mix and porcini

Spaghetti vongole with TX cockles, white wine, garlic and parsley

DESSERTS

Lime panna cotta with choco-thyme crumble, marinated strawberries and orange coulis

Crème brûlée with pistachio ice cream

Monkey pie with vanilla ice cream and a cream of currant

Cheese platter with various TX and Italian cheeses, prunes chutney and fig-nut bread

Sorbet plate of lemon sorbet, blood orange sorbet with fresh fruit

CHILDREN’S DISHES

Fries with a sausage or fish fingers and hot vegetables

Spaghetti bolognese

Pancake with syrup and sugar

Children’s ice cream: vanilla ice cream with syrup and whipped cream

DE WORSTELTENT:

  • Monday to Sunday: 12:00 – 21:00
  • Beautiful location in the National Park Dunes of Texel
  • Reservations for the same day only by telephone via 0222 310288
  • Through the website only possible for groups up to 10 people
  • Email address: info@worsteltent.nl
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