Welcome to Restaurant De Worsteltent
Located in a 300-year-old farmhouse you will find our renowned restaurant “De Worsteltent”, a place enjoyed by both young and old.
In our lush garden where we have our terrace surrounded by the forest, the earliest rays of sun are to be soaked up and you can enjoy a coffee and a piece of homemade chocolate- or apple pie. In high summer we have live music every Sunday, ranging from singer-songwriter to big bands and jazz.
In our restaurant, we have a la carte menu which you can choose from or you can let our chef surprise you with 3 courses of his choice. Our menu is extensive with a hint of Mediterranean. There should be something for everyone.
From 12.00 o’clock we serve lunch and special attention is paid to our younger guests who can be entertained in the kiddies corner in the restaurant or the playground we have in our garden.
In the high summer season months, we have live music every Sunday, free admittance.
MENU
MONTH MENU
Starter
Goat cheese baked in lavender with sun-dried tomatoes, citrus dressing and roasted pistachio nuts
or
Salmon tartare with crème fraîche, hairdresser flowers and mizuna with lemon vinaigrette
Main dish
Roasted sardines with herb panade, sweet mashed potatoes and bok choy
or
TX lamb roulade filled with fig chutney, roasted truffle potato, snow peas and plum gravy
Dessert
Red fruit cheesecake with cassis sorbet
or
Warm brie with honey and roasted walnuts
As a 3-course menu € 33.50 per person excluding drinks
Do you have an allergy! Feel free to report this to your ministry
OUR LUNCH CARD
BREAD
Pumpkin bread with chicken fillet, avocado and red onions
Pumpkin bread with mackerel salad, apple, artichoke, salty vegetables and mizuna lettuce
Coarse sourdough bread with TX lambsham, Slufter boys (TX farmboys), red onion and lettuce
Coarse sourdough bread with TX old goat’s cheese, caramelised walnuts, cress, red onion and mizuna lettuce
SOUP
Bright porcini broth with porcini, TX shiitake and toasted bread with Pecorino
Bound fish soup filled with TX cockles, rouille, salty vegetables, crostini, Pecorino and fresh catch of the day
OTHER LUNCH DISHES
Can of sardines with butter, lemon and coarse sourdough bread
A dried sausage from Brand & Levie with crostini and acid
Basket of loaf of red beetroot or lemon sea salt with butter and homemade olive-tomato tapenade
Antipasti shelf from 2 persons:
Spiering, calamari, sardines, bresaola, TX lambsham, prosciutto, vegetable crudité, marinated mozzarella balls and a TX cheese
“Worstelburger” Burger with bacon, cheddar, gherkin, tomato, Dutch lettuce and red onion on an Italian spiced ball
Pancake natural or with topping: bacon, cheese, or apple / cinnamon
Spaghetti funghi with TX shiitake, forest mushroom mix, porcini, pecorino and prosciutto
(V) Vegan: with vegan pasta, without pecorino and prosciutto
Spaghetti vongole with TX cockles, white wine, garlic and parsley
OUR DINNER CARD
Every month there is a new choice of monthly menu on the plate. And we will regularly have specialties outside the menu. Ask for it at the ministry.
APPETIZERS / SOUPS
Antipasti shelf from 2 persons:
Spiering, calamari, sardines, bresaola, TX lambsham, prosciutto, vegetable crudité, marinated mozzarella balls and TX cheeses
Basket of bread-loaf of red beet-onion or lemon-sea salt with butter and homemade olive-tomato tapenade
Bresaola: dried tenderloin with basil grissini, TX sheep cheese and mizuna lettuce
Carpaccio of roasted octopus with vinaigrette of Limoncello, a biscuit of dried orange and TX salty vegetables and Dutch lettuce
Salad of lightly roasted wild heirloom tomatoes, burrata, pine nuts and basil cress
Bright porcini broth with porcini, TX shiitake and toasted bread with Pecorino
Bound fish soup filled with TX cockles, rouille, salty vegetables, crostini, Pecorino and fresh catch of the day
MAIN DISHES
FISH
Mamba marinated and roasted prawns with squid pasta and salty vegetables
Bound fish soup filled with TX cockles, rouille, salty vegetables, crostini, Pecorino and fresh catch of the day
Catch of the week, your ministry tells you what has been caught this week and for what price
MEAT
Chicken in the pan ;-) tomato braised chicken a la pizzaiola with TX salty potatoes and fresh seasonal vegetables
TX lamb stew mothers way with TX salty potatoes and roasted forgotten vegetables
Dry aged ribeye with a sauce of TX Slufterslokkie on roasted gnocchi with TX shiitake
“Worstelburger” Burger with bacon, cheddar, gherkin, tomato, Dutch lettuce and red onion on an Italian spiced ball
VEGETARIAN & VEGAN (V)
Fiori di zucca fritti: fried zucchini flowers filled with porcini ragout, roasted fennel, TX salted potatoes and Pecorino cheese
(V) Cauliflower steak with a sauce of blood orange and beef tomatoes, candied chioggia beet and TX salted potatoes
FRESH PASTES
Spaghetti funghi with TX shiitake, forest mushroom mix, porcini, pecorino and prosciutto
(V) Spaghetti (vegan) funghi with TX shiitake, forest mushroom mix and porcini
Spaghetti vongole with TX cockles, white wine, garlic and parsley
DESSERTS
Lime panna cotta with choco-thyme crumble, marinated strawberries and orange coulis
Crème brûlée with pistachio ice cream
Monkey pie with vanilla ice cream and a cream of currant
Cheese platter with various TX and Italian cheeses, prunes chutney and fig-nut bread
Sorbet plate of lemon sorbet, blood orange sorbet with fresh fruit
CHILDREN’S DISHES
Fries with a sausage or fish fingers and hot vegetables
Spaghetti bolognese
Pancake with syrup and sugar
Children’s ice cream: vanilla ice cream with syrup and whipped cream
DE WORSTELTENT:
- Wednesday & Thursday from 5 pm
- Friday to Sunday from 12:00
- Beautiful location in the National Park Dunes of Texel
- Reservations for the same day only by telephone via 0222 310288
- Through the website only possible for groups up to 10 people
- Email address: info@worsteltent.nl
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